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Saturday, July 7, 2012

New Recipe: Swiss Steak

2 lbs. Ground beef ( I used 90% lean)
Garlic Salt Pepper
4 chopped Green or colored Peppers
2 chopped onion ( cut into rings )
2 Jars of spagetti sauce
Tomatoe Juice as much as you would like

Brown seasoned Hamburger patties in two skillets.  Flip While cooking add peppers and onions cook till the veggies turn soft.  Add juice and sauce cook on med stir occasionally .  Enjoy.  Hope you like it this is a huge meal could use leftovers for lunch or another night.  But we have a big family.
 

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